When talented individuals are given the freedom to follow their passions, extraordinary things happen. This is exactly what has unfolded at Mt. Rushmore Brewing Company, where owner Janet Boyer has empowered her all-star team to create unique beer, food and experiences that captivate guests at her Custer brewery and restaurant. “Janet has been incredibly supportive of my ideas,” said Head Brewer Tom Robbins. “She’s great at allowing us to pursue our passions, and that extends to the kitchen staff too.”
Working alongside fellow Head Brewer John Celmenti, Tom and the brewery team craft beers using traditional European brewing methods. These time-honored techniques require patience and precision, but the result is always worth the effort. “What keeps me motivated,“ Tom explained, “is the fact that brewing is both an art and a science. It’s an aesthetic experience, but achieving that consistently requires a deep understanding of chemistry and physics. Coming from a research background, I love the challenge of balancing creativity with technical precision.”
At Mt. Rushmore Brewing, it’s clear that both beer and food are crafted with care, expertise and an open-minded approach. Janet’s leadership has allowed her team to experiment and push boundaries, whether in the brewery or the kitchen. “But Janet has done an incredible job of keeping everything running smoothly and impressively. She’s allowed all of us to thrive and express ourselves,” Tom reflected.
The result is a one-of-a-kind experience that combines flavor, creativity and passion — exactly what happens when talented people are given the space to shine.
140 Mount Rushmore Road
Custer, SD 57730
mtrushmorebrewingcompany.com