Mt. Rushmore Brewing Company is about more than just great beer — it delivers a culinary experience so rich, it spans three distinct dining concepts under one roof. Whether you’re craving fine dining with local game at The “Pounding” Fathers, international flair at The Barrel Room or elevated pub fare at the Mt. Rushmore Brewing Taproom, there’s a meal and a drink to suit every palate.
At the heart of this remarkable operation is an award-winning brewing program, featuring South Dakota’s largest collection of barrel-aged beers. With two brew houses and a commitment to bold flavors and uncompromising quality, Mt. Rushmore Brewing takes pride in crafting beers finished in repurposed whiskey barrels — each batch telling its own story.
But what truly sets this brewery apart is the human element. “They are like artists; they paint a new picture every day,” said Janet Boyer, owner of Mt. Rushmore Brewing, when speaking of her staff. While Janet is quick to credit her team, it’s clear she plays an essential role in shaping the company’s signature warmth and hospitality. Watching her greet employees and guests alike — always with a genuine smile and easy conversation — feels more like watching a conductor guiding a well-rehearsed symphony.
That culture of respect, care and camaraderie extends to the broader community as well. Custer’s loyal support helps sustain this seasonal business, and in return, Janet and her team are proud to give back. “Philanthropy is so important,” she said. “Being able to support the community that supports us — that’s the greatest feeling.”
Pictured: Janet Boyer
140 Mount Rushmore Road
Custer, SD 57730
mtrushmorebrewingcompany.com
